I-20kg kraft yephepha elithengisa kakhulu i-chili powder

Inkqubo yemveliso kunye nokusetyenziswa kwe-chili powder ngolu hlobo lulandelayo:

Inkqubo yemveliso:

Ukulungiswa kwezinto ezingafunekiyo: Khetha iPepper ebomvu, i-pepper imbewu kunye nenxalenye yeentonga zePepper ukuqinisekisa umgangatho olungileyo kunye nombala oqaqambileyo.
Ukucoca kunye nokomisa: Ukucoca izinto ezingafunekiyo, susa ukungazithembi, kwaye ke yomile.
Ukugaya: Beka ipepile ebomvu, ipepile ephuzi, imbewu yepepile kunye nenxalenye yepepile yepepile ukuya kwi-powder.
Ukuhlolwa: i-powder evuthayo ihlolwe ukuze isuse ukungcola kunye namasuntswana amakhulu.
Ukomisa: Umoya ophumeleleyo kwi-parika efihlakeleyo kwindawo enomoya oyomisa ngokupheleleyo.
Ukupakisha: Beka i-chili eyomileyo kwisitya somoya kwaye sigcine kwindawo epholileyo neyomileyo.

Kusetyenziswa kwanjani:

I-chili powder ingafakwa ngokuthe ngqo kwichinga ukongeza ubushushu kunye nencasa.
I-chili powder inokudityaniswa namaxesha onyaka wokwenza iisosi okanye amathanga aseburhulumenteni ekufumbekeni okanye ukunyanga izithako.
I-chili powder ingasetyenziselwa ukwenza i-curries, i-stews, ishukumisa i-fries kunye nezinye izitya zokuphucula incasa kunye nencasa yezitya.
I-chili powder inokusetyenziswa ngokudibeneyo kunye nezinye iziqholo kwinyama eqaqambileyo, intlanzi okanye imifuno yokongeza incasa ye-spicy.
Xa usenza isuphu okanye amathokazi, i-chili powder inokongezwa ngokumodareyitha ukongeza ubushushu kunye nesiqholo.

Kufuneka kuqatshelwe ukuba i-spicoles ye-chili powder iyahluka ngokohlobo, ke isixa esifanelekileyo kufuneka siqwalaselwe xa sisebenzisa, ukwenzela ukuthintela ukungalunganga.