Iziqholo ze-HACCP eziqinisekisiweyo 100 Asta i-paprika ipowder

Iziqholo ze-HACCP eziqinisekisiweyo 100 Asta i-paprika ipowder

Name: I-Paprika Powder
Uploaded: 2024-01-22T02:24:27+08:00
Description: I-Paprika Powder ikalwe nge-100 i-ASTA isebenze imisebenzi eyahlukeneyo ekuphekeni ngenxa yobunzima bebala

$17001-11 Metric Ton

$1600≥12Metric Ton

Uhlobo lokuhlawula:	L/C,T/T,D/P,D/A
Incoterm:	EXW,CIF,CFR,FOB
Zothutho:	Ocean
Port:	QINGDAO,CHINA

Qhagamshelana Ngoku

Ingcaciso yeMveliso

Iimpawu zeMveliso

Ukupakisha kunye nokuhanjiswa

Ingcaciso yeMveliso

Other information

Iimpawu zeMveliso

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Ukupakisha kunye nokuhanjiswa

Ukuthengisa iiyunithi	:	Metric Ton
Uhlobo lwephakheji	:	25kg / ibhegi

The file is encrypted. Please fill in the following information to continue accessing it

I-Paprika Powder

I-Hinan Sunctstuff Co., i-LTD-Inkampani yazisa



Ingcaciso yeMveliso

I-Paprika Powder ikalwe nge-100 i-ASTA isebenze imisebenzi eyahlukeneyo ekuphekeni ngenxa yobunzima bebala elilungeleleneyo kunye neflene

Ukuphuculwa kombala: nge-Hied Hue ebomvu ebomvu, iPaprika kwi-100 ASTTA ihlala isetyenziselwa ukongeza umbala osebenzayo kwizitya. Yinto ebonakalayo ebukekayo kwaye inokutshiza ngaphezulu kokutya njengamaqanda akhutshiwe, i-PATEATATA PARD, okanye i-hips yokuphucula imbonakalo yawo.
I-fluausions: I-Paprika kolu luhlu lunika iprofayile yencasa elungeleleneyo, ibonelela ngobumnene kunye nobumnandi obufihlakeleyo. Isebenza njengesiqholo esiguquguqukayo esibonisa uluhlu olubanzi lweendlela zokupheka ngaphandle kokukhulula ezinye iincasa.
Ixesha lokuphumla kunye ne-marinades: lukhetho oluhle kakhulu lokufumana inyamakazi, intlanzi, okanye inkukhu ngenxa yobunzulu bayo obuphakathi. I-Paprika kwi-100 ASTA isebenza kakuhle kwiirubs ezomileyo, i-marinades, okanye isipili, idlulisela umbala kunye nencasa yezitya.
Isuphu kunye namaSute: Ezi ntlobo zePaprika zongeza ubunzulu beesuphu, amathokazi, kunye neesosi ngaphandle kokuphambana kakhulu. Igalelo ekufudumaleni okumnandi kwezi zitya, ukuphucula iiprofayili zabo.
I-cuisine yaseSpain kunye neHungary: Kwi-Spain kunye neParika kule nqanaba le-Asta isetyenziswa ngokusetyenziswa njenge-chorizo, i-gulash, okanye i-paella, i-piouse enomdla kwezi curines.
Ukubhaka kunye namaxesha athile: kunokubandakanywa kwiibheji zempahla ebhakiweyo okanye isetyenziswe njengenxalenye yemijelo yokuqalisa i-xube yasekhaya yesipili, ukubonelela ngencasa yokukhaba i-flavour.
Ukunxiba kunye neesosi: I-Paprika nge-100 ASTA inokongezwa kwiimpahla, iisosi, okanye i-hips ukuze ibanike inkuthalo yokufuduka kunye nokuthoba.

I-Paprika enemigangatho ye-100 ye-ASTA isebenza njengesiqholo esiguquguqukayo esongeza umbala kunye nencasa elungeleleneyo kwiintlobo ezahlukeneyo zezitya. Inqanaba lobushushu elilinganayo lenza ilungele abo bafuna icebiso lokuncipha ngaphandle kokukhulula incasa yonke. Ukuhlengahlengisa iimveliso ze-chili ezinomzimba, i-chili powder, i-pappika powder inani elisetyenzisiweyo livumela ukulawula ngaphezulu kwencasa yencasa ekuphekeni kwakho.