I-10000Shuting yexesha elomileyo le-chili

1. Isetyenziswe njengezixhobo eziluhlaza ze-flavour

2. Isetyenziswa kuzo zonke iintlobo zokutya ezibomvu ezishushu, ezinjengeemveliso zenyama, ixesha elihlanganisiweyo, ixesha lokuphumla kwangoko, iibhola ezinikezelweyo, iibhola ezinikezelweyo, iibhola, inyamakazi, njalo njalo.

3. Ixesha lokutyela kunye nokupheka ekhaya.

Ikakhulu isetyenziswa njengesosi yokutya / ixesha lokutya kunye nezinto ezingafunekiyo kumzi-mveliso wokutya okanye kwimihla ngemihla esetyenziswayo kwiisosi ezisetyenziswayo kwi-Suus kwintsapho nakwindawo yokutyela.

Inkqubo yemveliso yeHilingDrated Chine iquka amanyathelo aliqela ukugcina incasa kunye ne-tungtalds yepepile ye-chili ngelixa isusa umswakama. Nantsi inkcazo eneenkcukacha yenkqubo yemveliso ngesiNgesi:

1. Ukuvunwa nokucocwa: Inyathelo lokuqala kwimveliso ye-chili yomzimba ongcolileyo kukuvuna ipeppers. I-peppers ithathe ngesandla Ipeppers icocwe emva koko icocwe ukuze isuse nayiphi na imdaka okanye inkunkuma.
2. Ukomisa: Ipeple ecocekileyo ibekwe kwigumbi elomileyo apho athe bavezwa ngumoya oshushu okanye inkqubo ye-microwave yokutshisa ukususa umswakama. Inkqubo yokomisa inceda ukugcina ipelepele kwaye ivele ubomi beshels yabo.
3. Ukugaya: Nje ukuba ipeple yomiswa ngokupheleleyo, zimhlaba zibe ngumgubo usebenzisa izixhobo zokugaya. Inkqubo yokugaya iqhekeza ipelepele ibe ngamasuntswana amancinci, ukukhupha incasa yabo ye-publed kunye nobushushu.
4. Ukuhlolwa kunye nokuhlelwa: Umgubo we-chili chili ced emva koko uhlolwe ukuze ususe naziphi na amasuntswana amakhulu okanye ukungcola. Umgubo uhlisiwe ngumgangatho, kunye nomgubo osemgangathweni okhethwe ukuba ukupakishwa.
5. Ukupakisha: I-chili yomgubo ongcolileyo ipakishwe kwizikhongozeli zomoya ukuze ihlale intsha kunye nencasa. Izikhongozeli zibhalwe ngegama lemveliso, izithako, umhla wokuphelelwa, kunye nalo naluphi na ulwazi olufanelekileyo.
6. Ukugcina: I-chili ekhutshiweyo ye-chili ekhutshiweyo igcinwe kwindawo epholileyo, eyomileyo kude nokukhanya kwelanga ngqo ukuze kugcinwe umda kunye nencasa. Iimeko zokugcina ezifanelekileyo zokugcina qinisekisa ukuba i-chili yomzimba enesidima igcina i-punghente yayo kunye nencasa yexesha elide.