I-red chili powder esenza i-chili powder yenza ukuba isiki

I-red chili powder esenza i-chili powder yenza ukuba isiki

$18001-11 Metric Ton

$1700≥12Metric Ton

Uhlobo lokuhlawula:	L/C,T/T,D/P,D/A
Incoterm:	CIF,EXW,CFR,FOB
Zothutho:	Ocean
Port:	QINGDAO,CHINA

Qhagamshelana Ngoku

Ingcaciso yeMveliso

Iimpawu zeMveliso

Ukupakisha kunye nokuhanjiswa

Ingcaciso yeMveliso

Other information

Iimpawu zeMveliso

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Powder

Package: Bulk

Place Of Origin: China

Ukupakisha kunye nokuhanjiswa

Ukuthengisa iiyunithi	:	Metric Ton
Uhlobo lwephakheji	:	25kg / ibhegi

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I-chili enehlile

Iimveliso kunye nezatifikethi

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Ingcaciso yeMveliso

I-chili powder sisipi esikwenziwe kwi-chili eyomileyo okanye ihydi ye-chili enehrithiweyo ye-chili.
Ivela kumnandi, itshatileyo, kunye neentlobo ezishushu, kunye nemibala eyahlukeneyo enjengebomvu, iorenji, kunye netyheli. I-chili powder isetyenziswa kwihlabathi liphela, ngakumbi kwirayisi kunye nezitya ezityayo.
Ayizizo kuphela iingcibi, kodwa nakwiivithamini kunye neeminerali.
Nazi izibonelelo zenzululwazi ngokwesayensi ye-chili powder zempilo.
1. Sityebile kwizondlo
I-chili powder ityebile kwii-microutrients kunye neendlela eziluncedo, kunye netafile nganye (6.8) inokubonelela (umthombo onokuthenjwa):
Iikhalori: 19
Iprotein: Ngaphantsi kwe-1 GRAM
Amafutha: Ngaphantsi kwe-1 GRAM
I-carbohydrate: Iigram ezi-4
I-fiber: Iigram ezi-2
IVitamin A: 19% yexabiso lemihla ngemihla (DV)
IVitamin E: I-13% ye-DV
I-Vitamin B6: 9% ye-DV
Intsimbi: 8% ye-DV
Kufanelekile ukuba uqaphele ukuba le mali incinci yokutya inokudibana phantse i-20% yeemfuno zakho zemihla ngemihla.
Esi sikhungu sikwanayo i-antisoxidants eyahlukeneyo enokuxhathisa umonakalo obangelwe ziimolekyuli ezisebenzayo ezibizwa ngokuba zii-radicals zasimahla.
Umonakalo wasimahla ohambelana nezifo ezingapheliyo kubandakanya nesifo sentliziyo kunye nomhlaza. Ke ngoko, ukutya okutyayo kubatyebi kwii-antioxididants kunokunceda ukuthintela ezi meko (imithombo emi-2 ethembekileyo).
Eyona nto iphambili kwi-antioxidants kwi-chili powder yentsapho yeCarotenoid, kubandakanya i-cha- carotenoids, i-capsaicin, i-capsacedoids, kunye nemithombo emi-3, imithombo emi-5, imithombo emi-5 ethembekileyo, imithombo emi-5 ye-6.
Isishwankathelo
I-chili powder ityebile kwiivithamini ezahlukeneyo, iiminerali, kunye ne-antioxidants. Ngakumbi, itafile enye (6.8 iigram) inokuhlangabezana ne-19% yeemfuno zakho zemihla ngemihla.
2. Inokukhuthaza umbono ophilayo
I-chili powder iqulethe izakha-mzimba ezahlukeneyo ezinokukhuthaza impilo yamehlo, kubandakanya iVitamin E,-carotenoids, i-LUTEIN, kunye ne-zeaxanthin (imithombo yesi-7).
Ngapha koko, izifundo zibonakalise ukuba ukutya okuphezulu kwezaphulelo ezithile ekutyeni kunxulunyaniswa nokuthambisa okunxulumene nobudala (i-AMD) kunye nekhathalogu (imithombo yesi-8, imithombo ye-8).
Ngakumbi, i-LTein kunye ne-zeaxanthin (eyi-Antiophawunts) inokuthintela ukonakala kwamehlo (imithombo eli-10 enokuthenjwa).
Kwisifundo esijolise kubafazi abangaphezu kwe-1800, abafazi abaphethe ukutya okuphezulu kwe-Lutein kunye ne-Zekanthin babengama-32% ama-32% abanokuthi baphuhlise iikati kunalowo kunye neyona ndawo iphantsi kakhulu (imithombo ye-9 ethembekileyo).
Olunye uphononongo lwenziwe phakathi kwabantu abadala abangama-4519 kwakhona bafumanisa ukuba ukutya okwandisiweyo kwe-Lutein kunye ne-Zeaxanthin kwadityaniswa nomngcipheko we-AMD (8 imithombo ethembekileyo).
Izinto zesondlo kwi-chili powder, ngakumbi i-Lutein kunye neZeaxanthin, zinxulumene nokuphucula impilo yamehlo kunye nokunciphisa umngcipheko wekhathalogu kunye ne-AMD.
3. Unokunciphisa ukuvuvukala
Iindidi ezithile zohlobo lwe-chili powder, ngakumbi i-chili powder eshushu, iqukethe i-capsacin ye-capsacin (12,21).
Abantu bakholelwa ukuba ukubopha kwecaphucan ukuya kwiiseli ze-nerve kusenokunciphisa ukuvuvukala kunye nentlungu (imithombo ye-13, abayi-14, 15 imithombo yolwazi).
Ke ngoko, inokuthintela ii-inlightmatory ezahlukeneyo kunye nezifo ze-autoum, kubandakanya isifo samathambo, umonakalo we-nerve, kunye nezifo zenkqubo yokugaya (kunye nemithombo ye-13 enokuthenjwa, imithombo enokuthenjwa).
Izifundo ezininzi zibonakalise ukuba iikhripu eziphezulu ezine-cappavicin inokunceda ukunciphisa iintlungu ezibangelwa yi-arthritis kunye nomonakalo we-nerve, kodwa uphando kwiitafile zeCAPPAICIN.
Kwisifundo sabantu abadala abangama-376 abanesifo se-gestrointenal, izongezelelo zeCAPEAICIN zincede ukuthintela ukuvuvukala kwengqondo kunye nomonakalo (Imithombo ye-17 ethembekileyo).
Olunye uphononongo lwenziwe kwiigundane lubonise ukuba loo nto iyongeze i-Capsaicin yeentsuku ezili-10 inokunciphisa ukuvuvukala okunxulumene nezifo ze-auguleloging (18 imithombo enokuthenjwa).
Nangona kunjalo, uphando oluthile lusafuneka kumgubo weChili.

I-capsaicin ye-anti-insulmat ye-caplicin kwi-chili powder inokuphatha iintlungu kwaye ixhathise ukuvuvukala okubangelwa zizifo ezahlukeneyo, kodwa kufuneka uphando ngakumbi.

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