I-ginger powder yomgubo kunye ne-ginger powder

I-ginger eyomileyo inokusetyenziswa ngeendlela ezahlukeneyo ngexesha lokupheka ukongeza incasa kunye nevumba lesitya. Nazi iindlela eziqhelekileyo zokusebenzisa i-ginger eyomileyo:

1. I-Ginger yeGusi: I-Ginger eyomileyo inokuba ngumhlaba ibe ngumgubo omnandi kwaye isetyenziswe njengesiqholo kuzo zombini izitya ezimnandi nezingonwabisi. Inokongezwa kwi-curries, isuphu, amaStews, amaRomani, kunye neZinto eziBhadyulayo zencasa efudumeleyo nenesiqholo.

2. I-Ginger Iti: I-Ginger eyomileyo inokubekwa emanzini ashushu ukwenza iti yeti ye-ginger ye-ginger. Yongeza nje itispuni ye-Ginger ye-Ginger kwikomityi yamanzi ashushu kwaye ikhuphe imizuzu embalwa ngaphambi kokuphambuka nokusela.

3. I-Ginger Passi: I-Ginger eyomileyo inokudityaniswa namanzi amancinci ukwenza i-paste enokusetyenziswa njenge-marinade okanye yongezwa kwi-curries kunye ne-curing yenzuzo ye-free kunye nencasa.

4. I-Ginger ekhethiweyo: I-Ginger eyomileyo inokuba sisikwele kancinci kwaye ikhutshelwe kwiviniga kunye neswekile ukwenza i-tangy kunye ne-spayiment yendlela enokuthi ithunyelwe nge-sushi, isalafu kunye nezinye izitya.

5. Impahla ebhakiweyo: I-ginger eyomileyo inokongezwa kwiimpahla ezibhakiweyo ezinjengeecookies, amaqebengwana, kunye nesonka sencasa efudumeleyo nenencasa. Zihamba kakuhle ngezinye iziqholo ezinje nge-cinnamon, i-nutmeg kunye ne-cloves.

Lilonke, i-ginger eyomileyo inokuba sisithako esiguquguqukayo esongeza incasa eyahlukileyo kuluhlu olubanzi lwezitya. Ukuzama ngeendlela ezahlukeneyo zokusebenzisa i-ginger eyomileyo ekuphekeni kwakho ukufumana indidi entsha nenomdla.