Umgubo wengcambu ye-ginger
$31003-4 Metric Ton
$3000≥5Metric Ton
Uhlobo lokuhlawula: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Zothutho: | Ocean |
Port: | QINGDAO |
$31003-4 Metric Ton
$3000≥5Metric Ton
Uhlobo lokuhlawula: | T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Zothutho: | Ocean |
Port: | QINGDAO |
Ibhanti: Huiiiuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Powder
Package: Bulk
Place Of Origin: China
Ukuthengisa iiyunithi | : | Metric Ton |
Uhlobo lwephakheji | : | 25kg / ibhokisi |
Umzekelo wemifanekiso | : | |
Ukukhuphela | : |
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I-ginger powder sisiqholo esivela kwingcambu yesityalo se-ginger. Yenziwe ngokomisa kwaye igila iingcambu ezintsha ze-ginger ezintsha. I-Ginger isetyenziselwe iinkulungwane kuzo zombini iinjongo ze-clilional kunye nezamayeza ngenxa yevumba elinamandla kunye nencasa eyahlukileyo.
Ngokuphathelelena nengca, i-ginger powder inesidima esifudumeleyo, esinencasa, kwaye sinencasa esimnandi kancinci. Iyongeza ubunzulu kwaye ifudumele izitya kwaye iqhele ukusetyenziswa eAsia, iNdiyeli, kunye ne-Cuindian. Sisithako esiphambili kwisiqholo esifana ne-curry powder kunye ne-garam mashala.
Ngaphandle kokusetyenziswa kwazo kwezinto, i-ginger powder yona yaziwa ngezibonelelo ezahlukeneyo zempilo. Inemilinganiselo ebizwa ngokuba yi-giimberol, enabantu abanee-anti-insulmatory kunye neepropathi ze-antioculant. I-Ginger Powder ihlala isetyenziselwa ukunceda ukugaya, ikhulule i-Nusea kunye nokugula okushukumayo, ukunciphisa ukuvuvukala, kunye nokwenza amajoni omzimba.
Kwisishwankathelo, i-ginger powder sisiqhulo esiguquguqukayo esongeza incasa kunye nevumba ukuya kuluhlu olubanzi lwezitya. Ayiphumi nje kuphela incasa yokutya kodwa ikwabonelela ngezibonelelo zempilo ezinokubakho.
Place of Origin
|
Yunnan, China
|
Dosage Form
|
Powder
|
Product Name
|
Ginger Powder
|
Main raw material
|
Fresh Ginger
|
Color
|
Yellow
|
Shelf Life
|
2years
|
Molecular Weight
|
25kg
|
Packing
|
CARTON
|
Storage
|
Cool Dry Place
|
I-Ginger eyomileyo, ekwabizwa ngokuba yi-Ginger Powder, inokusetyenziswa ngeendlela ezahlukeneyo ukongeza incasa kunye nezibonelelo zempilo kwizitya zakho. Nazi iindlela eziqhelekileyo zokusebenzisa i-ginger eyomileyo:
1. Ukupheka: I-ginger eyomileyo inokongezwa kwizitya ezahlukeneyo ngelixa ipheka, njengokupheka, njengamathambo, isuphu, isuphu, kunye nezikhubekiso. Iyongeza incasa efudumeleyo, ye-spicy yokutya.
2. Ukubhaka: i-ginger eyomileyo inokusetyenziswa kwiindawo zokupheka, ngakumbi kwi-gingerbread bokies, amaqebengwana nezonka. Yongeza incasa eyahlukileyo ye-ginger kwiimpahla ezibhakiweyo.
3. Iti: Unokwenza iti ye-ginger ngamanzi abilayo kwaye ukongeza itispuni yomgubo owomileyo we-ginger. Yiyeke ityeke imizuzu embalwa, uxinzelelo, kwaye uyonwabele. I-ginger iti yaziwa ngokuba ziipropathi zayo ezithobekileyo nezigayo.
4. I-Smoothies kunye neJeices
Khumbula ukuqala ngenani elincinci le-ginger eyomileyo kwaye uhlengahlengise ngokomfanekiso obalulekileyo. Kuyacetyiswa ukuba ujongene nengcali yezempilo ngaphambi kokuba usebenzise i-ginger eyomileyo ngayo nayiphi na injongo ethile yezemihla.
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
Gcwalisa ulwazi oluthe kratya ukuze unxibelelane nawe ngokukhawuleza
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.