$31004-4 Metric Ton
$3000≥5Metric Ton
| Uhlobo lokuhlawula: | T/T,D/P |
| Incoterm: | FOB,CFR,CIF |
| Zothutho: | Ocean |
| Port: | QINGDAO |
Ibhanti: Huiiiuan
Traits: Dried
Species: Ginger
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Root
Shape: Powder
Package: Bulk
Place Of Origin: China
| Ukuthengisa iiyunithi | : | Metric Ton |
| Uhlobo lwephakheji | : | 25kg / ibhokisi |
| Umzekelo wemifanekiso | : |
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| Ukukhuphela | : |
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I-ginger powder sisiqholo esivela kwingcambu yesityalo se-ginger. Yenziwe ngokomisa kwaye igila iingcambu ezintsha ze-ginger ezintsha. I-Ginger isetyenziselwe iinkulungwane kuzo zombini iinjongo ze-clilional kunye nezamayeza ngenxa yevumba elinamandla kunye nencasa eyahlukileyo.
Ngokuphathelelena nengca, i-ginger powder inesidima esifudumeleyo, esinencasa, kwaye sinencasa esimnandi kancinci. Iyongeza ubunzulu kwaye ifudumele izitya kwaye iqhele ukusetyenziswa eAsia, iNdiyeli, kunye ne-Cuindian. Sisithako esiphambili kwisiqholo esifana ne-curry powder kunye ne-garam mashala.
Ngaphandle kokusetyenziswa kwazo kwezinto, i-ginger powder yona yaziwa ngezibonelelo ezahlukeneyo zempilo. Inemilinganiselo ebizwa ngokuba yi-giimberol, enabantu abanee-anti-insulmatory kunye neepropathi ze-antioculant. I-Ginger Powder ihlala isetyenziselwa ukunceda ukugaya, ikhulule i-Nusea kunye nokugula okushukumayo, ukunciphisa ukuvuvukala, kunye nokwenza amajoni omzimba.
Kwisishwankathelo, i-ginger powder sisiqhulo esiguquguqukayo esongeza incasa kunye nevumba ukuya kuluhlu olubanzi lwezitya. Ayiphumi nje kuphela incasa yokutya kodwa ikwabonelela ngezibonelelo zempilo ezinokubakho.
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Place of Origin
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Yunnan, China
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Dosage Form
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Powder
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Product Name
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Ginger Powder
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Main raw material
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Fresh Ginger
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Color
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Yellow
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Shelf Life
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3 years
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Molecular Weight
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25KG
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Packing
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carton
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Storage
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Cool Dry Place
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I-ginger sisithako esiguquguqukayo esinokusetyenziswa ngeendlela ezahlukeneyo, kubandakanya ukupheka, ukubhaka, kunye nonyango lwendalo lwezifo ezahlukeneyo. Iqhelekile isetyenziswa kwiifom ezitsha nezinomileyo.
I-ginger entsha inokugcinwa kwifriji kangangeeveki ezintathu. Ukongeza ubomi beshellofu yayo, ungayifaka kwaye ikhulule kwaye ikhulule kangangeenyanga ezintandathu. I-ginger eyomileyo, kwelinye icala, inokugcinwa kwindawo epholileyo, emnyama kwisikhongozeli somoya ukuya kunyaka omnye.
Xa kuvela imeko ye-ginger, kubalulekile ukufuna imiqondiso ye-spoflage enje ngokubumba, amabala athambileyo, okanye i-odor eyomeleleyo. I-ginger entsha kufuneka iqine kwaye ingenaziphene, ngelixa i-ginger eyomileyo kufuneka yomile kwaye ikhululwe nayiphi na imiqondiso yokufuma.
Lilonke, i-ginger sisithako esiguquguqukayo esinokusetyenziswa ngeendlela ezahlukeneyo kwaye sinokugcinwa ixesha elide ukuba siphathwe ngokufanelekileyo kwaye sigcinwe.
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Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
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