Ukupakisha isiko lesiqhelo sepakethi ye-chili

Ukupakisha isiko lesiqhelo sepakethi ye-chili

Name: I-chili enehlile
Uploaded: 2024-01-22T02:24:33+08:00
Description: I-chili crang, njengoko igama libonisa, i-chili eyomileyo okanye i-chili enehrping yehlikihlayo ibe ngamaqhezu

$25001-12 Metric Ton

$2400≥13Metric Ton

Uhlobo lokuhlawula:	L/C,T/T,D/P,D/A
Incoterm:	CIF,EXW,CFR,FOB
Zothutho:	Ocean
Port:	QINGDAO,CHINA

Qhagamshelana Ngoku

Ingcaciso yeMveliso

Iimpawu zeMveliso

Ukupakisha kunye nokuhanjiswa

Ingcaciso yeMveliso

Other information

Iimpawu zeMveliso

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Chip

Package: Bulk

Place Of Origin: China

Ukupakisha kunye nokuhanjiswa

Ukuthengisa iiyunithi	:	Metric Ton
Uhlobo lwephakheji	:	25kg / ibhegi

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I-chili enehlile

Iimveliso kunye nezatifikethi



Ingcaciso yeMveliso

I-chili crang, njengoko igama libonisa, i-chili eyomileyo okanye i-chili enehrping yehlikihlayo ibe ngamaqhezu amancinci. Le peppers ye-chili inokusetyenziselwa ukwenza ioyile okanye ingatyiwa kakuhle kwimifuno. Isithako esiyintloko esiqulathwe kwi-chili peppers yi-chili peppers, kunye nokuchitha i-peppers ikwanezibonelelo ezithile, ngakumbi i-capsacin ye-capricin inefuthe lezilonda ezithile.

Izithako: isixa esifanelekileyo se-chili, i-peansos, ioyile, ityiwa kunye nesosi emnyama yesosi.

Indlela:
1. Khupha i-peanuts kwingxowa yeplastiki ene-pin eqengqelekayo, kwaye uphose ipepile ye-chili ngomphunga
2. Fuduma i-pan ye-oyile kwaye udibanise iipepile ze-chili kunye namandongomane. Beka ubushushu ukuba bube sezantsi, kwaye xa i-chili peppers itshintshe imibala, yongeza isipuni sesosi emnyama yesosi yokufaka imibala. Okokugqibela, dibanisa ityiwa kwaye ususe kwipani.

Ingcebiso: Sukwenza umlilo ushushu kakhulu, kungenjalo kuya kuvula i-chili peppers kwincamathisi.

Ivuse iingcambu zengca
Izithako: Ingcambu yeLotsus, isixa esifanelekileyo setyuwa, isiseko senkukhu, i-chili ye-chili, iswekile emhlophe, ioyile yomnyama, ioyile yemifuno, kunye neSesame emhlophe.

Indlela:
1. lungisa izithako, i-peel kwaye inqumle igalikhi ibe ziiqwenga ezincinci, hlamba kwaye unqumle iingozi, ubeke ecaleni, uyihlambe iingcambu zetus, kwaye inciphise kancinci.
2. Lungiselela iingcambu zeLotus Lotus ecocekileyo emanzini acocekileyo kwaye uhlambe isitatshi somphezulu, emva koko uzisuse.
3. Beka inani elifanelekileyo lamanzi embizeni kwaye ulibele. Yongeza iingcambu zeengcambu zeLotus kunye ne-blanch malunga nengcaciso emfutshane, ke susa.
4. Beka kwangoko emanzini abandayo, vumelana, emva koko ususe kwaye udlule.
5. Beka iingcambu zeLoul Lotus Lotus kwisitya esikhulu, yongeza iviniga ye-Wald, iswekile emhlophe, i-Sule, i-Suble, i-Gelic, i-chili chippers ngokulandelelana.
6. Galela ioyile kwisipuni sentsimbi engenasibala, usitshise malunga nobushushu obungama-70% ubushushu, kwaye emva koko uyifefa kwi-chili powder.

7. Okokugqibela, xuba kakuhle kwaye u-Gornish nge-sesame emhlophe ephekiweyo emhlophe.

red chili pepper crushed light red color chili crushed dehydrated chili flakes small size