Igalikhi yehydd exutywe netyuwa

I-Galic i-Garlic ixutywe yindlela yokudibanisa enomgubo odibanisa i-gaclic powder okanye i-granules yegalikhi enetyuwa, kunye nezinye izilobo kunye neziqholo. Lixesha lokuqhelaniswa nexesha lokuphucula incasa yezitya ezahlukeneyo, kubandakanya inyama, imifuno, iPasta, nangaphezulu. Ukudityaniswa kwegalikhi kunye netyuwa yongeza ubunzulu beengcokolo kwiindlela zokupheka, ngelixa iziqholo ezongeziweyo ziyahluka, zibonelela ngeenxa zonke. Kubalulekile ukuyisebenzisa ngokumodareyitha ngenxa yomxholo wetyuwa, kodwa inokuba yindlela efanelekileyo yokongeza i-punch yencasa yencasa. Ngaba unayo isitya esithandwayo uthanda ukusebenzisa ixesha le-Gelic

Nazi iindlela ezimbalwa onokuzisebenzisa i-Gaclic iqhinga elixubeneyo kwixesha lokupheka kwakho:

1. Inyama: Spinkinkle i-nkqo, inyama yenyama, ingulube, okanye ukutya kwaselwandle ngaphambi kokuba i-grill, i-toasting, okanye i-sautéing yongezwa i-flavor.

2. Imifuno: Ukuphosa imifuno njengeetapile ezinqamlezileyo, i-broccoli, iimbotyi eziluhlaza, okanye i-cauliflower ene-oyile yeoyile yeoyile kunye ne-Galic Caect ngaphambi kokuba i-back okanye i-Gelic Caenting ngaphambi kokubhaka okanye i-Gaciling.

3. I-popcorn: ifake i-spinkle ye-bit ye-Gaclic yeTecling kwi-popcorn entsha ye-gopopt ye-witch egodukayo.

4. Ipasta kunye nezitya zerayisi: Yisebenzise kwiitayile ze-pastas, izitya zerayisi, okanye ifake i-parinkle incinci kwi-pameda ephekiweyo.

5. Isaladi: Hlanganisa ipinki ye-piclic ye-gallic kwi-saladi yokunxiba okanye ifake ngqo kwiisaladi zengca eyongezelelweyo.

6. Ukutya okuziinkozo

Khumbula, kusoloko kungumbono olungileyo ukuqala kancinci kwaye uhlengahlengise ukungcamla, ngakumbi kuba i-Gelic Seating iqulethe ityiwa, enokutsala ngaphezulu kwesitya ukuba isetyenziswe kakhulu. Lungisa ngokusekwe kukhetho lwakho lobuqu lwesoluko kunye ne-gelic incacer.