I-powder imigude emnyama yegalikhi yegalikhi

Igalikhi emnyama emzimbeni inokuba yinto eyongeza i-isups, ihambisa ubunzulu obukhethekileyo be-flavour ehambelana neziseko ezahlukeneyo zesuphu. Nantsi indlela onokuyisebenzisa ngayo igalikhi emnyama kwisuphu:

Igalikhi emnyama kwisuphu:

1. I-broth okanye isitokhwe: Qala ngokufaka i-syup yesiseko sakho (nokuba yimifuno, inkukhu, inyama yenkomo, okanye nayiphi na enye) ngegalikhi emnyama. Simla igalikhi kumhluzi okanye isitokhwe sokukhupha iincasa zayo ngokuthe ngcembe.

2. I-flavour yokwahlula: igalikhi emnyama yongeza i-nuect ye-nuect-ispile ye-nuevor kwisuphu, yandisa iprofayile yeNqana yeNikethi. Yisebenzise ngokudibeneyo kunye nezinye izinyo kunye neziqholo zengca ejikelezwe kakuhle.

3. Ivumba eliphuculweyo: Njengeegarikhi eziMnyama zegalikhi kwisokisi, igalelo elichumayo, elinencasa elinokuphakamisa amava emvakalelo.

4. I-SOUSY SOUSOS: Bandakanya i-powded okanye igalikhi emnyama emnyama kwi-shrimy somps njenge-potato okanye isuphu ye-caulifloward. Ubungakanani bayo obugudileyo buhlanganisa kakuhle kwisiseko esinekrimu.

5. Ingqwalaselo yokubhaliweyo: Ukuba isebenzisa iigram ezinkulu, cinga ukuvumela igalikhi emnyama ekukhuliseni ihyddile ngokwaneleyo ngexesha lokuthambeka kwenkqubo yokuthambisa ukuze ufumane ungqingqwa.

6. Ukusetyenziswa okulungeleleneyo: Qala ngenani elincinci legalikhi emnyama okanye i-Galic Powder ukulinganisa ifuthe layo kwi-SEOUROURE. Lungisa ubungakanani ngokuthe ngcembe ukufezekisa incasa enqwenelekayo ngaphandle kokukhulula ezinye izithako.

7. Ukudibanisa kade

8. Izithako eziguquguqukayo: Thumela igalikhi emnyama ngezithako ezihambelana nengca yayo eyodwa, ezinje ngemifuno ekhutshiwe, amakhowa, okanye i-grohroom, ukwenza iflogi ye-flavour enesidima.

Igalikhi emnyama emnyama, kunye namanqaku ayo amnandi, amavono, anokuba negalelo kwi-incaser enomdla nenobuchule bencasa kwiindlela ezahlukeneyo zesophe. Uvavanyo kunye nohlengahlengiso ngokuthe ngcembe luya kunceda ukubetha ibhalansi efanelekileyo ukuze ilungele ukuthanda kwakho kunye neprofayili yesobho.