Igalikhi emnyama yegalikhi iyathengiswa

Igalikhi emnyama sisithako esimnandi sexesha elithile ngenxa yeprofayile yayo enzima nelityebileyo. Nantsi indlela onokuyisebenzisa ngayo igalikhi emnyama njengexesha lokuphuma

Ixesha le-solo ngegalikhi emnyama:

1. I-Glaclic Golder yeGalili: Gambisa i-Gloves emnyama yegalikhi ibe ngumgubo ococekileyo usebenzisa udaka kunye ne-pestle okanye isigcawu. Lo mgubo wegalikhi omnyama unokusetyenziswa njengexesha lokwenza ubunzulu bokuhlamba iisuphu, iisogu, kunye ne-marinade.

2. Ityuwa emnyama yegalikhi: Hlanganisa kakuhle okanye i-Granued Granules emnyama yegalikhi kunye nomgubo wegalikhi omnyama wegalikhi enesidima enetyuwa yegalikhi yegalikhi. Ukutshiza le ityuwa yetyuwa efakwe inyama, imifuno eqaqambileyo, okanye i-popcorn ye-twist ejijekileyo.

3. I-rubles emnyama yegalikhi: Yenza i-ruby ngokudibanisa umgubo wegalikhi omnyama kunye nezinye iziqholo ezinje ngePaprika, iCmin, neswekile emnyama. Le phuli isebenza imimangaliso kwiminqweno ye-rill okanye i-rasting, idlulisela incasa enzulu, enencasa.

4. Ioyile emnyama yegalikhi: Ioyile yokungena enamagali amanyama amnyama ngokubukhala kwi-cloves kwi-oyile de ibe i-caramelive. Sebenzisa le oyile enobukhali njengexesha lokuqhutywa kwesandla, idrizzle ngaphezulu kwezitya, okanye njengokugqitywa kwe-thessing eqingqiweyo okanye imifuno.

5. I-Gread Gallic Pastic Eli phepha linokusetyenziswa njengokuqinana ngokuthe ngqo kwinyama, i-tofu, okanye imifuno ngaphambi kokupheka ukongeza incasa entsonkothileyo, enamachaphaza.

6. Igalikhi emnyama yegalikhi: xuba igalikhi emnyama echetyiweyo kwibhotolo ethambileyo. Sebenzisa eli bhutyheli elinamafutha, lisasazeka kwisonka, okanye ukugqiba izitya njengepasta yokufumana incasa ekhethekileyo yegalikhi.

7. I-Herb kunye neXesha eliMnyama leGallic Guaring: dibanisa igalikhi emnyama echetyiweyo kunye namayeza omisiweyo njenge-humeme, iRosemary, okanye i-parsley ukwenza i-pienting yexesha elizayo. Yisebenzise kwiitapile ezinqamlezileyo, imifuno eyosiweyo, okanye nakwisonka ngeflethi eyongezelelweyo.

I-Great Gallic Gelic Gelic, i-Sappy, kwaye i-Tangy kancinci iyenza ukuba ibe yeyona nto ibalaseleyo yexesha, ibonelela ngobunzulu kunye nobunzulu bezinto ezininzi. Iprofayili yayo eyahlukileyo ivumela ukuba ivele njengendlela yokukhetha i-tick kitchen.