I-Granulic Granulic Granulic 40-60 Mesh

Iigranati zegadi ezimnyama zegalikhi, ngeprofayili yazo ekhethekileyo ye-staist, isenokungabi sisithako esiqhelekileyo kwiidesser kodwa sisazisa i-twist ebalekayo kwizitya ezithile ezimnandi. Nazi ezinye zeendlela zokuyila zokusebenzisa igranule emnyama yegalikhi kwiidessert:

Iidesser ezisekwe kwitshokholethi:

1. I-chocolate truffles okanye i-ganache: ifake inani elincinci le-gelic granules emnyama okanye i-Galic Powder kwi-Chocolate Trablelates okanye i-ganache ye-flavor eyodwa.

2. I-Chocolate Saus okanye Syups: I-Dese Deaying yegadi esekwe kwi-chocolates okanye i-syrups esetyenziselwa ukuqhuba ngaphezulu kwe-ice cream, iikeyiki, okanye ezinye iidesserts.

Indibaniselwano emnandi neyomoya:

1. I-caramel scores: yongeza i-pinch yeegranja ezimnyama zegadi ezinomzimba kwi-caramel sauce okanye iswekile yekarafi ye-caramel ye-caray efikelelayo ehambelana nobumnandi.

2. I-PROSTES okanye iJAMS: Ukuzama ukongeza icebiso legreyitha yegallikhi emnyama kwi-componic upes okanye i-jams. Umahluko omnandi we-savory unokwenza iprofayili ye-flavour enomdla.

Impahla ebhakiweyo:

1. I-SOST STOFS okanye i-Muffins: Cinga ukubandakanya i-Granules emnyama yegalikhi kwisonka okanye iiresiphi ze-Muffin apho ubunzima beziqholo nobumnandi bunokuhambelana ne-flavori eyodwa yegalliki emnyama.

I-ice cream kunye ne-frozen drive:

1. I-Gourmet ice cream: Ukuzama ukongeza inani elincinci le-Granue Granules yegalikhi yegalikhi ukuya kwi-ice cream ye-ice cream ye-ice creams kunye ne-fleaces engalindelekanga.

2. I-Sorbet okanye iGranita: Ibandakanya incasa yegalufa emnyama kwi-sorbet okanye i-Granita Recipes ye-Allnipes engaqhelekanga kodwa enomdla.

Ukulinganisa iincasa:

1. Ibhalansi kwaye incasa: Njengoko igalikhi emnyama inencasa eyahlukileyo, qala ngokongeza izixa ezincinci ukuya kwezithambisi kunye nencasa njengoko usiya. Qinisekisa ukuba igcwalisa inkanuko iyonke engenabubi ubumnandi.

2. Iziko longezelelo ezifihlakeleyo: Sebenzisa i-granules emnyama yegalikhi ukuqala kwaye ngokuthe ngcembe uhlengahlengiso lokufezekisa ibhalansi oyifunayo ngaphandle kokuchasana ne-dessert.

Xa usebenzisa igranuc emnyama yegalikhi kwiidessert, kubalulekile ukuba uye kwi-optical yokuvavanywa ngenxa yeprofayile yayo eyodwa. Yinyanzela ngeencasa ezinokugcoba iprofayile yayo emnandi yenkuthazo inokubangela ukuba kukhutshwe idrafti kunye ne-cossert dessert. Lungisa ubungakanani bobuchule kwaye incasa njengoko uyibandakanye kwiindlela zokupheka zedessert ukuqinisekisa ukuba iincasa ziyahambelana kakuhle.