I-roaces garlic garlic 8-16 mesh

Igalikhi egayiweyo enemigangatho ye-8-16 ye-Mesh ibonelela ngeempawu ezizodwa ezinokuba nefuthe zombini izicelo zokuthambisa kunye nokhetho lwabathengi. Nazi izibonelelo kunye nezinto ezingalunganga:

Izibonelelo:

1. I-flavour ephuculweyo: Igalikhi egudileyo ikhupha iswekile yayo yendalo, idala imnandi, ityebi, kwaye i-caramelmed encinci ethelekiswa negalikhi yobutsha. Oku kwahluka okwahlukileyo kunokukhuphela incasa enkulu nenobunzima obunzima kwizitya.

2. Ukusetyenziswa ngokulula: Isusa isidingo sokutyibilika kunye nokunqunyulwa kwexesha, ukusindisa ixesha kunye nomzamo ekulungiseleleni ukutya.

3. Ukungasebenzi: Ubungakanani be-Mesh 8-16 Meshi babonelela ngononophelo olungeleleneyo - amancinci ngokwaneleyo ukuba basasaze ngokulinganayo kwiindawo zokupheka kodwa basabonakala, bongeza ukuthungwa kunye ne-isups, i-rionades, ukusasazeka.

4. Ubomi obude baseShelsi: Igalikhi egayiweyo, xa ikhutshiwe ngokufanelekileyo kwaye igcinwe, ithanda ukuba ne-shelting yexesha elide xa ithelekiswa negalikhi entsha, igcina iprofayili yayo yexesha elide.

Izinto ezingalunganga:

1. Inokubakho kwi-flavour yolinganiso: Ngelixa i-roasting yandisa incasa yegalokazi, iguqula umlinganiswa wayo. Ezinye izitya zinokufuna ukunambitha, ukungcamla kwegalikhi entsha, eyeyona igalikhi egayiweyo ayinakubonelela.

2. Imvakalelo yokugcina: Ngaphandle kokuba nobomi obude beshelheli kunegalikhi entsha, igalikhi egayiweyo isenokuphelisa ixesha ukuba igcinwe ngokufanelekileyo, iphulukana nencasa yayo kunye nevumba labo.

3. Utshintsho lokuthula: Ifom ye-on inokuthi iphulukane nomgaqo ohlukileyo okanye i-crunch ehambelana negalikhi okanye ephekiweyo ephekiweyo, enokuthi ichaphazele umlomo we-dish.

4. Ukuqwalaselwa kweendleko: Kuxhomekeka kwiinkqubo zentengiso kunye neenkqubo zegasi ezinqamlezileyo kunokuba zibiza kakhulu igarikhi okanye igalikhi engekhoyo esebenzayo.

Ukujonga la manqaku, ukusetyenziswa kwegalikhi yegalikhi yehrikhi enemigangatho ye-8-16 ye-Mesh enokuphucula kakhulu iindlela zokupheka, ngakumbi ezo zixhamle kwiprofayile yayo ye-flavour. Nangona kunjalo, kubalulekile ukulinganisa izibonelelo zegalikhi ze-Geclic kunye notshintsho olunokubakho ngokungcamla kunye nokufunyanwa, ukuqinisekisa ukuba ihambelane kakuhle nesiphumo sobuchule obufunwayo.