Henan Sunny Foodstuff Co.,Ltd.

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Ikhaya> Imveliso> Igalikhi yehydddddd> I-Gelic Flakes> Iiflethi zegalari ezomileyo
Iiflethi zegalari ezomileyo
Iiflethi zegalari ezomileyo
Iiflethi zegalari ezomileyo

Iiflethi zegalari ezomileyo

$27001-2 Metric Ton

$2650≥3Metric Ton

Uhlobo lokuhlawula:T/T,D/P
Incoterm:FOB,CFR,CIF
Zothutho:Ocean
Port:QINGDAO
Iimpawu zeMveliso

IbhantiHuiiiuan

TraitsDried

SpeciesGarlic

Processing TechnologyBaked

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeSliced

PackageBulk

Place Of OriginChina

Ukupakisha kunye nokuhanjiswa
Ukuthengisa iiyunithi : Metric Ton
Uhlobo lwephakheji : 25kg / ibhokisi
Umzekelo wemifanekiso :

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I-Gelic Flakes
Ingcaciso yeMveliso

Iifreyikhi zegalegi ezithosiweyo ziingcezu ezincinci zegalikhi eziye zanyibilikisiwe okanye zatyunyuzwa kwaye zikhutshiwe de zibe crispy kunye negolide ngombala. Ziyisithako esithandwayo esisetyenziswa kwii-cuisines ezahlukeneyo, ngakumbi kwizitya zaseAsia naseMeditera.

Ukwenza i-flakes yegaledi yegaledi, i-biclic cloves idla ngokufuthi kwaye inyibilikiswe okanye iqhekezwe. Emva koko, zihlala zigalelwe ioyile de ziguqule i-crispy kunye negolide. Inkqubo yokuthambisa iphucula incasa yegallikhi, i-probling yayo kwaye idale i-velory, imbi kancinci.

Iiflegi ezithosiweyo zegalikhi ziqhele ukusetyenziswa njenge-gornish yokongeza incasa, ukuthungwa, kunye nevumba lokuhla. Banokutshiza ngaphezulu kweesuphu, iisaladi, i-fris-fries, i-noodles, izitya zerayisi, kunye nepitsa. Banokutyunyuzwa ukuba ngumgubo kwaye basetyenziswa njengokuqina. I-choispy yohlengahlengiso lweeflethi zegalikhi zegalikhi yongeza i-crunch emnandi kwizitya abongezwa kuzo.

Type
A Grade dried garlic flakes
Brand Name
SUNNY FOODS
Place of Origin
Henan,China
Processing Type
Dehydrated
Drying Process
AD
Part
WHOLE
Certification
BRC, OU, HALAL, ISO, HACCP
Max. Moisture (%)
10% max
Noted
The size and packing of products can depend on buyers' requirements
Garlic Flakes 2Garlic Flakes 6402

Ikhaya> Imveliso> Igalikhi yehydddddd> I-Gelic Flakes> Iiflethi zegalari ezomileyo
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