I-120 ASTA STPRIKA POCAPER
$18701-11 Metric Ton
$1770≥12Metric Ton
Uhlobo lokuhlawula: | L/C,T/T,D/P |
Incoterm: | CIF,EXW,CFR,FOB |
Zothutho: | Ocean |
Port: | QINGDAO,CHINA |
$18701-11 Metric Ton
$1770≥12Metric Ton
Uhlobo lokuhlawula: | L/C,T/T,D/P |
Incoterm: | CIF,EXW,CFR,FOB |
Zothutho: | Ocean |
Port: | QINGDAO,CHINA |
Traits: Dried
Species: Paprika
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Powder
Package: Bulk
Place Of Origin: China
Ukuthengisa iiyunithi | : | Metric Ton |
Uhlobo lwephakheji | : | 25kg / ibhegi |
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I-Paprika Powder okanye ipaprika chili pili pille upeder ene-120 ASTA ASTATER ibonelela ngeentlobo zezibonelelo ezahlukeneyo:
Ukuphuculwa kombala: I-hue yayo ebomvu i-hue iyenza ukhetho oludumileyo lokongeza umbala osisityebi, obambisa ngamehlo kwizitya. Ihlala isetyenziswa njengesithanga okanye njengesithako sokuqaqambisa isibongozo esibonakalayo sendalo ezahlukeneyo. I-fluausions, ngaphaya kwayo impembelelo yayo ebonakalayo, ipaprika enenqanaba le-120 ASTATA STATRS yongeza ubunzulu kunye nobunzima kwizitya. Inika iprofayili ye-flavour eqinileyo ebalekayo ukusuka ngobunono ukuya kwi-subly spices, ukuphucula amava engcambi. Ukudityaniswa kwexesha kunye ne-Popce: I-Paprika licandelo eliphambili kwi-Popce, kumabanga aphantsi, kunye nerubs, igalelo lombala kunye nencasa. Ingasetyenziswa bodwa okanye idityaniswe nezinye iziqholo ukwenza imixube eyothekileyo yeendlela. Ukungahambi kakuhle kweParika kuhambelane noluhlu olubanzi lweendlela zokupheka ezivela kwiisuphu kunye namaesile kwinyama, imifuno, kunye neesosi. Igqibezela i-cuisines ezahlukeneyo, ukongeza incasa eyahlukileyo kunye nombala. Izibonelelo zezeMpilo: IPaprika, kubandakanya iintlobo ngeentlobo ze-120, inee-antioxidants ezinje nge-beta-carotene exhasa impilo ngokubanzi ngokulwa uxinzelelo lwe-oxidatives ngokulwa uxinzelelo lwe-oxidative. Ikwabonelela ngeevithamini eziyimfuneko, inzala ngendlela enokuthi isebenze kwimisebenzi yesidlo kunye nokukhuthaza ulusu. I-metabolism yanyusa: ICAPAICIN, ekhoyo ePaprika, inokunceda ekuvuseleleni imetabolism, inzala kwi-calorie ivutha, kwaye ixhase iinzame zokulawula ubunzima. Uncedo lokugaya ukutya: Umxholo weCAPRAICIN's Capsaicin unokuvuselela ukugaya ngokukhuthaza ukukhutshwa kwee-enzymes zokugaya, ukuzama ukuzama ukugaya kunye nokuphucula impilo ye-Gut. Ukubaluleka kwenkcubeko: Kwii-cuisines ezithile njengeHungary kunye neSpanika, ngakumbi ngemilinganiselo ye-120 ASTA, yi-stapple, kunye ne-chorizo, i-Claurizo, ibonelela ngombala kunye nombala. Njengehlelo emdakasiweyo.
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.
Gcwalisa ulwazi oluthe kratya ukuze unxibelelane nawe ngokukhawuleza
Ingxelo yabucala: Ubumfihlo bakho bubaluleke kakhulu kuthi. Inkampani yethu ithembisa ukungazivezi iinkcukacha zakho kuye nakuphi na iimvume zakho.