I-ginger eyomileyo inqunyulwe, i-flakers ngaphandle

I-ginger ekhethiweyo ibhekisa kwingcambu ye-ginger entsha enqunyulwe kakuhle okanye imbiwe ibe ngamaqhezu amancinci. Le ndlela ye-ginger ilungile kakhulu ekuphekeni nasekubhaka, njengoko isusa imfuneko yokutsala kunye nokuyila ingcambu xa iresiphi ifuna i-ginger.

I-ginger enqunyanyisiweyo igcina incasa eyodwa kunye nencasa entsha ye-ginger entsha, eyenza ukuba ifumane isithako esibanzi kwizicelo ezibanzi zezinto ezisetyenziswayo. Iqhelekile isetyenziselwa ukuchitheka izitya kunye ne-pungent kunye ne-gitrusy encinane ye-ginger, ukongeza ubunzulu kunye nobunzima kuzo zombini iindlela zokupheka.

Ekuphekisweni kwengcwengqutheko, i-ginger enqunqiweyo inokusetyenziswa njenge-incales encothulayo kwi-fries, isuphu, kumayensi, kunye neesosi. Ubushushu bayo obufihlakeleyo kunye ne-zekesys yayo efihlakeleyo ihambelana nezithako ezahlukeneyo, zenza ukuba kubekho isitayile kwizitya ezininzi zaseAsia nakwiIndiya.

Ngokubhaka kunye neelekese, i-ginger ekhethiweyo inokufakwa kwiindlela zokupheka iicookies, amaqebengwana, kunye nee-dessert apho i-chinges yenzuzo ye-gingeer ifunwa. Ingasetyenziselwa ukongeza ukukhatyelwa okukhatyelwa ezipalini ezifana neziselo, iicocktails, kunye namanzi angenasiphelo.

Lilonke, i-ginger echetyiweyo inika amandla e-ginger elungiselelwe kwangaphambili ngelixa ihambisa incasa eyiyo kunye nevumba le-ginger entsha. Ukuhamba kwayo jikelele kwenza ukuba isithako esixabisekileyo sokupheka ekhaya kunye ne-chefs ezisebenzayo, zivumela ukubandakanywa nokungasebenzi kweprofayili ye-Ginger ibe yindalo enkulu yendalo.