I-Decled Delic Gelic Gelic Flakes Deakes

I-Decled Delic Gelic Gelic Flakes Deakes

$29001-16 Metric Ton

$2800≥17Metric Ton

Uhlobo lokuhlawula:	L/C,T/T,D/P
Incoterm:	FOB,CFR,CIF,EXW
Zothutho:	Ocean
Port:	QINGDAO,CHINA

Qhagamshelana Ngoku

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Ukupakisha kunye nokuhanjiswa

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Other information

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Ibhanti: Huiiiuan

Traits: Dried

Species: Garlic

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Sliced

Package: Bulk

Place Of Origin: China

Ukupakisha kunye nokuhanjiswa

Ukuthengisa iiyunithi	:	Metric Ton
Uhlobo lwephakheji	:	I-20kg / ibhokisi okanye i-25kg / ibhokisi

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Iimveliso kunye nezatifikethi

I-Hinan Sunctstuff Co., i-LTD-Inkampani yazisa

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Ingcaciso yeMveliso

Igalikhi elinehlileyo ithandwa kakhulu ngexesha lokutya kunye nokutya. Igalekhi yeGrisi yeGrisi ilinqanaba elisisiseko legalikhi elihleliweyo, emva koko iifletshi zingenziwa kwi-Granules Granules kunye ne-Galic Powder. Ukwenza i-flakes yegalikhi yehlelo, landela la manyathelo:

1. Qala ngokwenza i-valic valic. Ungayenza le nto ngokubeka icala elisecaleni kwesitshixo ngaphezulu kwe-giclic kwaye ucinezele ngokuqinileyo kude kuqhekeke ulusu. Emva koko, susa ulusu.

2. Akuba nje ukuba onke amakhonkco athanjisiwe, azixubha abe mncinci, ewe izilayi. Ungasebenzisa isitshetshe esibukhali okanye isikhuseli se-vooline ngeli nyathelo.

3. Beka iziqwenga zegalikhi kwi-subter enye kwitreyi ye-Dehydrate. Qiniseka ukuba ushiya indawo phakathi kwamabhanti ukuvumela i-moya efanelekileyo.

4. Beka iDereyrator yakho kwiqondo lokushisa eliphantsi, malunga ne-115 ° F (46 ° C). Obu bushushu buza kususa kancinci ukufuma kwigalikhi ngaphandle kokupheka.

5. Shiya iziqwenga zegalikhi kwi-Deleydrator malunga neeyure ezi-6 ukuya kwezi-8, okanye kude kube zomile ngokupheleleyo kwaye zibrittle. Ixesha lokuloma linokwahluka ngokuxhomekeka kubungqingqwa beziqwenga kunye nokufuma kwindalo yakho.

6. Nje ukuba iziqwenga zegalikhi zikhutshiwe ngokupheleleyo, zisuse kwi-Deledrator kwaye ziyeke zipholile ngokupheleleyo.

7. Xa sele sipholile, dlulisela izilayi zegalikhi kwi-bleinder ecocekileyo, eyomileyo okanye iprosesa yokutya. Baphose amaxesha ambalwa de baphule kwiiflethi ezincinci. Lumka ungayisebenzisi ngaphezulu, njengoko ufuna ukufezekisa ubume obuyi-coarse, hayi umgubo.

8. Gcina iiflegi zegalikhi ezinomzimba kwisikhongozeli bomoya kwindawo epholileyo, emnyama. Bamele bahlale betsha kangangeenyanga ezininzi.

QAPHELA: Ukuba awunayo i-DeDDrate, unokumisa neziqwenga zegalikhi kwi-oveni. Phambili i-oveni yakho ibenobushushu obuphantsi (ihlala ijikeleze i-170 ° F okanye F okanye i-75 ° C), kwaye ubeke i-slic yegalikhi kwiPhepha le-SCHEALD. Shiya umnyango we-oveni kancinci u-AJar ukuvumela ukufuma ukubaleka. Jonga kwizilayi zegalikhi rhoqo kwaye uzisuse xa zomile ngokupheleleyo.