I-chili ebomvu yehlileyo, i-chili yonke

$3200-3500 /Ton

Uhlobo lokuhlawula:	T/T,D/P
Incoterm:	FOB,CFR,CIF
Min. Myalelo:	1 Ton
Zothutho:	Ocean
Port:	Qingdao

Qhagamshelana Ngoku

Ingcaciso yeMveliso

Iimpawu zeMveliso

Ukupakisha kunye nokuhanjiswa

Ingcaciso yeMveliso

Other information

Iimpawu zeMveliso

Umzekelo No.: chili whole

Ibhanti: Huiiiuan

Traits: Dried

Species: Paprika

Processing Technology: Baked

Dry Type: Ad

Type Of Cultivation: Common

Section: Whole

Shape: Sliced

Package: Bulk

Place Of Origin: China

Ukupakisha kunye nokuhanjiswa

Ukuthengisa iiyunithi

Ton

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I-Hinan Sunctstuff Co., i-LTD-Inkampani yazisa

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Ingcaciso yeMveliso

I-China lelona phulo likhulu lehlabathi kunye nomthengi we-pili peppers: indawo yokutyala kunye nesivuno se-chili peppers e-Chili e-China kuqala kwihlabathi. Ngelixa indawo yonyaka ye-chili peppers e-China ibinyuka unyaka nonyaka, isivuno se-chili peppers ihlala isanda

I-China ikwanye namazwe / imimandla ekuthumezwe i-chili ephezulu ye-chili emhlabeni, ubukhulu becala ithengisa i-chili eyomileyo kunye ne-chili entsha kunye ne-chili kunye ne-chili ecekeceke, ehlala kwindawo ebalaseleyo kumzi-mveliso we-Chili.

I-chili yimifuno esetyenziswa rhoqo kunye nexesha lobomi bemihla ngemihla. I-peppers ye-chiling chili evuthiweyo yase Chili e-China idla ngokutya ngoJanuwari, ngelixa i-chili evuthiweyo yaseChili ihlwayelwa ngokusukela ngoFebruwari ukuya ku-Matshi ukuya ku-Februwari ukuya ku-Matshi. But because chili peppers have a hot habit, spring and early summer sowing are the most suitable, with the best sowing period from March to July.

Ukufuma: I-13% max

Izithako: 100% chili

Shu: 8000-10000Shu

Ubunzima: i-20kg

Imvelaphi: China

Ibanga: Ibakala lokutya

Ubomi beShelF: 24months

Ukugcinwa: Ivenkile kwindawo yokugcina izinto phantsi kwemeko epholileyo neyomileyo (iqondo lobushushu: 20 ℃ apha ngezantsi, umswakama: 65% engezantsi)

Iimveliso ezishushu